2004 Lopez de Heredia ‘Viña Tondoñia Gran Reserva’ Tempranillo | Rioja Alta, Spain Red is spontaneously fermented and bottled

is spontaneously fermented and bottled without fining

It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century

After taking a more prominent role in her father's winery Condé in 2012

Alessandro Batista and his brother Vittore work in the cellar

Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years

2004 Lopez de Heredia ‘Viña Tondoñia Gran Reserva’ Tempranillo | Rioja Alta, Spain Red is spontaneously fermented and bottledVarietal(s): Tempranillo Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the