Rock Harbour Sockeye Salmon Burgers Angus tender cut of beef that

tender cut of beef that is resilient in a variety of cooking methods

and flavor that only Wagyu can offer

We went easy on the salt so you can apply generously with peace of mind

This burger delivers the bold flavors of Buffalo wings minus the mess and calories

While Picanha is best cooked in open flames (charcoal or wood)

Rock Harbour Sockeye Salmon Burgers Angus tender cut of beef thatPack Size: 4x114g (454g) Ingredients: Sockeye salmon, Water, Carrots, Red peppers, Spinach, Canola oil, Onion, Salt, Carrageenan, Onion Powder, Spices and Herbs, Vinegar Powder, Garlic Powder, Spice extract. Preparation Instructions: Cook from FROZEN. Grill: Preheat grill to medium high heat and brush grill with oil. Place burgers on grill and cook for 3 4 minutes each side until cooked. Pan Fry: Preheat pan with 2 tbsp of oil. Place burgers in pan