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Winemaking: Macerated on skins for a minimum of 90 days
for the yeastier col fondo style of prosecco
and not much else
the key to exceptional mélon is to allow the wine to age on lees
Typicity: Atypical for Chenin Blanc
2021 Mother Rock 'Holocene', Carignan Blend | Swartland, South Africa Chinato Winemaking: Macerated on skins forVarietal(s): 50% Carignan, 43% Mouvedre, 7% Cinsault Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfitlered, minimal sulfur additions at bottling Vegan: Yes Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process. Bio: Johan "Stompie" Meyer was already a name amongst South African winemakers before teaming up with Ben Henshaw of Indigo