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Our Jig Caught Squid
They come ’entire’ (polite-speak for guts in)
and chorizo and new potatoes
"Super good for a classic lemon butter garlic recipe"
Easy to prepare
Miso Marinated Black Cod Halibut Our Jig Caught SquidEach pack contains one skin on black cod steak It comes from fisheries in Alaska and Canada Cooking: Once defrosted, place on a tray in a grill fan oven on a high temperature and cook for 6 8 minutes. Introducing the highly requested Wild Miso Black Cod, a gourmet delight. Sustainably sourced from pristine fisheries in Alaska and Canada, this premium fish guarantees the highest quality and taste. Marinated in a rich and savoury miso glaze, our black