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Triple distilled then matured for over eighteen years for a refined whisky
using high quality wine alcohol and carefully selected juniper berries
Vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle
Almost as good as Saint-Germain and half the price
The whiskey has matured in both ex-bourbon and ex-sherry casks with only a small quantity bottled each year
Vega Sicilia "Valbuena" 5 Year 2013 750 Duplicate SKU Triple distilled then matured for
US$ 249.50
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