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Crafted with layers for butter goodness and filled with perfumed frangipane cream
We make ours using real (made in house) Lady Finger biscuits soaked in coffee and rum flavoured syrup and topped with ever so light and ethereal custard made with mascarpone cheese
The classic Italian “Pick-Me-Up” dessert
Light and Spongy Chocolate Cake
All on a baked biscuit base
Pineapple Cake Size:1 Kg Crafted with layers for butterMoist and Ultra Light Vanilla Cake, soaked in pineapple syrup. Paired with Pineapple compote and Vanilla Bean Whipped Cream
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