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The seaweeds used in Sea Gel release large amounts of polysaccharides which are valuable nutrients needed in our everyday life
Chondrus crispus
amino acids
Calmer temperaments
and vitamins A and K
Wild North Atlantic Kelp (Digitata) Flakes Liquid The seaweeds used in SeaThis kelp contains more mannitol, which is a natural sugar molecule that gives this kelp a slightly sweeter taste. Finger kelp (Digitata) has been considered a health food in Asia, and contains the highest amount of iodine which is needed for the natural development cycle. Broths and soup stocks are often enhanced by the natural flavor. Kelp provides a low sodium replacement for salt on pop corn. Nutritional Values Contains abundant levels of iodine
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