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One side is the tenderloin
then delicately roasted in the Old World Italian way
Reminiscent of the cuisine of coastal Veracruz
Boar's Head Smoked Gouda Cheese is naturally smoked with hickory and hardwoods
1 rack per package
St. Louis Style Ribs ($6.99/lb.) One side is the tenderloinSt. Louis Style Ribs One rack per package Avg. 3. 5 lbs. per package Description St. Louis cut ribs (sometimes called SLC or barbecue cut or Kansas City cut) "This rectangular rack trimmed from a full rack of spare ribs provides the great flavor of spare ribs with the uniformity and manageable size that you get from baby backs." A typical 2 to 3 pound slab can serve two people or one really hungry man.
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