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the historic Seven Springs Vineyard
non-interventionist philosophy in the cellar that prioritizes the unadorned expression of site
satiating wine I like to chill down and enjoy in the heat
slow-ripening vintage that played perfectly into Parra's hands — high acidity
layered texture supported by fine-grained phenolic structure and a persistent
1996 Chateau Latour, Premier Cru Classe, Pauillac - Magnum Subregion_Jurancon the historic Seven Springs VineyardThe 1996 Chteau Latour, a quintessential expression of the Pauillac Premier Cru Class, serves as a masterclass in the structural potential of Cabernet Sauvignon cultivated on the estates iconic gravel on clay "Enclos. " The vintage was defined by a hot, dry August followed by a cooler, pivotal September that forced a slower maturation, ultimately preserving essential acidity and tension within the concentrated grapes. Within the cellar, the estates