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Layers of jaconde (almond sponge) soaked in a coffee syrup and sandwiched together with coffee butter cream (Seven Mile Coffee of course) and chocolate ganache
Traditional moist cake made with carrots topped with cream cheese icing and crushed walnuts
Layers of sponge filled with cream and strawberry filling Finished with fresh cream and chocolate dipped strawberries
Apple and cinnamon baked into a biscuit base and topped with a crumble
topped with fruits
Black Forest Size:16x16" Layers of jaconde (almond sponge)Three layers of chocolate sponge filled with cherries and fresh cream.
US$ 24.99
US$ 160.00
US$ 14.99
US$ 137.00
US$ 126.00
US$ 49.50
US$ 215.50