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The winemaking employs predominantly destemmed fruit and maturation in 100% new oak
with a textural elegance supported by time spent aging on its lees
employing meticulous sorting in both the vineyard and winery to ensure only the most precise fruit informs the final blend
Teobaldo’s first vintage was in 1967
100% destemmed followed by open top fermentation and aging in a combination of used French and Portuguese oak for about two years
2022 Domaine de Trevallon, Alpilles IGP Rouge - Magnum Price_199 The winemaking employs predominantly destemmedDomaine de Trvallons IGP Alpilles Rouge is defined by the Drrbach familys unwavering commitment to organic viticulture and a singular, non interventionist winemaking philosophy. The estate utilizes a 50 50 blend of Cabernet Sauvignon and Syrah, planted on north facing limestone slopes to temper the Mediterranean heat and ensure physiological maturity while retaining nerve. Following 100% whole cluster fermentation with native yeasts, the wine
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