Balsamic Pearls dark balsamic Combine it with confectioners sugar

Combine it with confectioners sugar to glaze scones and cinnamon buns

Fe sahatek

bell pepper

sweet flavors with just a touch of acidity

Ingredients: durum wheat semolina pasta

Balsamic Pearls dark balsamic Combine it with confectioners sugarDescription Now, with the development of this precious balsamic caviar, the famiglia Leonardi has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50 gram glass jars, sealed and pasteurized. A teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse